Peoria Magazine: October 2021

Q&A with Todd & Cyndi Hohulin
Interview by Jonathan Wright | Photography by Jeffery Noble

One of the finest restaurants in central Illinois has been turning out amazing food and drinks for nearly two decades.

Publisher's Note
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A Roadmap to Your Business

by Eric Sampson, Illinois Small Business Development Center at Bradley University

Why do I need a written plan for my business?

Best in State

JK Williams Distilling took home top honors in the Heartland Whiskey Competition.


Shaping the Region’s Smart Future

by Philip Lockwood, Hanson Professional Services

Central Illinois Living Laboratory will create a real-world testing environment for smart-city technologies. 


Get in the Greens

by Erin Jung, OSF HealthCare Saint Francis Medical Center

Leafy vegetables are full of nutrients and easy to prepare.


A Rainbow of Dance and Culture

by Kathryn Eissfeldt with Anjali Yedavalli

Peoria Folklore Ballet blends traditional dance and community spirit to keep Mexican culture alive and thriving.

Turning The Tide

by Bill Conger, Peoria Riverfront Museum

The restoration of “Sonar Tide” speaks once again to the future—as Peoria again reaches to redefine itself.