« Previous Oct 2021Next »Digital Edition Archives 2 Chez: Handcrafted With CareQ&A with Todd & Cyndi HohulinInterview by Jonathan Wright | Photography by Jeffery NobleOne of the finest restaurants in central Illinois has been turning out amazing food and drinks for nearly two decades. The Bounties of Harvest Jan Wright, Publisher, Peoria Magazine From farmers to servers and everyone in between, we celebrate your creativity, hard work and passion. A High-Quality Culinary Education by Dr. Sheila Quirk-Bailey, Illinois Central College Illinois’ top culinary program propels students forward amidst the pandemic. Feeling At Home in a New City by Andrew Ngui Could a place like Peoria satisfy the taste buds of a global traveler? Growing Food Entrepreneurs The new law expands the potential venues for home-cooked food operations. One (Plant-Based) Step at a Time by Jam Rohr, Up Beet Jams How to reduce your intake of animal products in a safe and healthy way... The Gold Standard in Manufacturing by Michael Vadis This 80-year-old, not-for-profit business may be Peoria’s best-kept secret. A Legal Decanting of the Culinary Arts by Joseph VanFleet, Howard & Howard From lunch meetings to life celebrations, our events almost always involve a culinary experience. A Roadmap to Your Business by Eric Sampson, Illinois Small Business Development Center at Bradley University Why do I need a written plan for my business? Best in State JK Williams Distilling took home top honors in the Heartland Whiskey Competition. Environmental Issues in the Workplace Michael Davis - IWIRC Corp. Whether in an office or warehouse, the physical workplace has a significant impact on the workforce. Wide Variety of Growers Patrick Kirchhofer - Peoria County Farm Bureau From pumpkins and popcorn to corn and soybeans, central Illinois is a grower’s heaven. More Business articles from the Peoria Magazine Archive >>> Positive Change Through the Culinary Arts by Melissa Mansfield & Rich Draeger Graduates of the South Side Mission program can be found all over the Peoria area and beyond From Grasshoppers to Caterpillars and More by Mark L. Johnson Since opening on May 1, the new exhibit building at Wheels O’ Time Museum has delighted visitors. Shaping the Region’s Smart Future by Philip Lockwood, Hanson Professional Services Central Illinois Living Laboratory will create a real-world testing environment for smart-city technologies. Goodwill Unveils New Veteran Tribute Goodwill of Central Illinois recently unveiled an updated tribute to its Wing of Hope namesake, Thomas Hope. Honoring Ray Becker The developer was renowned for developing the Twin Towers in the 1980s. Peoria Land Bank Holds Promise Mayor Rita Ali It is one strategy in a multi-faceted approach to city-wide neighborhood revitalization. More Community articles from the Peoria Magazine Archive >>> Plans Underway for East Peoria Trails by Mike Rucker, Trail Advocates of Central Illinois Public interest in expanding the regional trail system is widespread and growing. A Closer Look at Buckwheat by Erin Meyer and Kelly Bloedorn, Basil’s Harvest This ancient grain is beneficial for people and for the planet. A Food + Wine Experience by Jonathan Wright The Peoria Food + Wine Festival returns for its sixth year. Get in the Greens by Erin Jung, OSF HealthCare Saint Francis Medical Center Leafy vegetables are full of nutrients and easy to prepare. Gravlax: Cured, Not Smoked by Chef Golda Ewalt Gravlax is a luxurious food you can easily make at home. Take 10: Michael Little Ten things you didn't know about the owner of SLÈ (Sexy Little Eatery)... More Lifestyle articles from the Peoria Magazine Archive >>> A Rainbow of Dance and Culture by Kathryn Eissfeldt with Anjali Yedavalli Peoria Folklore Ballet blends traditional dance and community spirit to keep Mexican culture alive and thriving. An Experience Like No Other by Mae Gilliland Wright Spicing up paint nights in Peoria... Turning The Tide by Bill Conger, Peoria Riverfront Museum The restoration of “Sonar Tide” speaks once again to the future—as Peoria again reaches to redefine itself. More Art articles from the Peoria Magazine Archive >>>
The Bounties of Harvest Jan Wright, Publisher, Peoria Magazine From farmers to servers and everyone in between, we celebrate your creativity, hard work and passion.
A High-Quality Culinary Education by Dr. Sheila Quirk-Bailey, Illinois Central College Illinois’ top culinary program propels students forward amidst the pandemic.
Feeling At Home in a New City by Andrew Ngui Could a place like Peoria satisfy the taste buds of a global traveler?
One (Plant-Based) Step at a Time by Jam Rohr, Up Beet Jams How to reduce your intake of animal products in a safe and healthy way...
The Gold Standard in Manufacturing by Michael Vadis This 80-year-old, not-for-profit business may be Peoria’s best-kept secret.
A Legal Decanting of the Culinary Arts by Joseph VanFleet, Howard & Howard From lunch meetings to life celebrations, our events almost always involve a culinary experience.
A Roadmap to Your Business by Eric Sampson, Illinois Small Business Development Center at Bradley University Why do I need a written plan for my business?
Environmental Issues in the Workplace Michael Davis - IWIRC Corp. Whether in an office or warehouse, the physical workplace has a significant impact on the workforce.
Wide Variety of Growers Patrick Kirchhofer - Peoria County Farm Bureau From pumpkins and popcorn to corn and soybeans, central Illinois is a grower’s heaven.
Positive Change Through the Culinary Arts by Melissa Mansfield & Rich Draeger Graduates of the South Side Mission program can be found all over the Peoria area and beyond
From Grasshoppers to Caterpillars and More by Mark L. Johnson Since opening on May 1, the new exhibit building at Wheels O’ Time Museum has delighted visitors.
Shaping the Region’s Smart Future by Philip Lockwood, Hanson Professional Services Central Illinois Living Laboratory will create a real-world testing environment for smart-city technologies.
Goodwill Unveils New Veteran Tribute Goodwill of Central Illinois recently unveiled an updated tribute to its Wing of Hope namesake, Thomas Hope.
Peoria Land Bank Holds Promise Mayor Rita Ali It is one strategy in a multi-faceted approach to city-wide neighborhood revitalization.
Plans Underway for East Peoria Trails by Mike Rucker, Trail Advocates of Central Illinois Public interest in expanding the regional trail system is widespread and growing.
A Closer Look at Buckwheat by Erin Meyer and Kelly Bloedorn, Basil’s Harvest This ancient grain is beneficial for people and for the planet.
A Food + Wine Experience by Jonathan Wright The Peoria Food + Wine Festival returns for its sixth year.
Get in the Greens by Erin Jung, OSF HealthCare Saint Francis Medical Center Leafy vegetables are full of nutrients and easy to prepare.
Gravlax: Cured, Not Smoked by Chef Golda Ewalt Gravlax is a luxurious food you can easily make at home.
A Rainbow of Dance and Culture by Kathryn Eissfeldt with Anjali Yedavalli Peoria Folklore Ballet blends traditional dance and community spirit to keep Mexican culture alive and thriving.
Turning The Tide by Bill Conger, Peoria Riverfront Museum The restoration of “Sonar Tide” speaks once again to the future—as Peoria again reaches to redefine itself.
