« Previous Oct 2019Next »Digital Edition Archives Whole Farm Cooking at EdgeAn Interview with Chef Dustin AllenChef Dustin Allen unites his early influences and studies of great chefs with a passion for local family farms to create a dining experience unlike any other in the region. All About the Food Jan Wright, Publisher, Peoria Magazine When planning a get-together, the heart of the event is often the food. Downtown Peoria... What's For Lunch? by Chris Farris, Peoria Public Library Photos courtesy of Peoria Public Library Local History Collection The rise and fall (and potential rise again) of Peoria’s downtown lunchrooms, cafes and sandwich shops The Restaurant Life by Jonathan Wright A lifelong career in the culinary arts has placed Troy Ummel amidst the upper echelon of the fine dining world. The Sweet (& Tangy) Taste of Success by Emily Potts A Peoria couple brings their homemade barbecue sauce to the masses—turning their family’s name into a brand. Plant-Based Bites in Peoria by Ashley Thomas There are plenty of local options when it comes to healthy, plant-based foods. A Hub for Farm & Food Innovation by Tory Dahlhoff, Greater Peoria Economic Development Council We are putting together all the ingredients for a robust food economy in Greater Peoria. The New Distillery Row J.K. Williams Distilling, formerly of East Peoria, will reopen next spring with a new owner, location and fresh identity. Wow! Moving On Up, Peoria! by Michael J. Freilinger, Downtown Development Corporation A recent bus tour showcased new developments in Downtown Peoria and the Warehouse District. A Community Supported Fishery Creating a community supported fishery (CSF) was not on Nik Mink’s mind when he started teaching at Knox College in 2010. Building & Leading the Right Workforce by Kurt Plattner, Heinold Banwart, Ltd. By hiring and developing the right people, organizations can create a competitive advantage. A New Rule’s Impact on Small Business Owners by Logan Block, Quinn, Johnston, Henderson, Pretorius & Cerulo The Proposed Overtime Rule of 2019 could have a dramatic effect on employers whose employees may no longer be exempt. Make the Most of Your Sudden Wealth Cathy Butler - Morgan Stanley A windfall will not guarantee long-term wealth, but it does provide an opportunity. Plan for an Emergency With Your PFM Tool by Fred Blanchard Heartland Bank and Trust Company Personal financial management tools offer stress-free fun—and make financial emergencies drama-free. The Medical Marijuana Myth Michael Davis - IWIRC Corp. Some might have a condition for which marijuana works, but we need a reality check on the word medical. More Business articles from the Peoria Magazine Archive >>> Educating Tomorrow’s Culinary Creators by Dr. Sheila Quirk-Bailey, Illinois Central College ICC’s culinary program is a key player in Peoria’s thriving food scene. Culinary Arts and the Warrior Way by Thomas Bruch, Peoria Public Schools Woodruff’s culinary program regularly vies for state and national championships while fostering lifelong skills. 15 Things to Do In October Mark your calendars and check out what's happening in Greater Peoria! Collective Giving for Impact Impact Central Illinois is preparing to kick off its first grant initiative to give away $117,000 to one local charity in 2020. Food for Thought Mayor Jim Ardis - City of Peoria Let us continue to share our personal resources and talents for the nourishment of our community. Hope Blooms Near St. Ann OSF HealthCare has invested in the garden to provide access to healthy foods in an area that is otherwise food-insecure. More Community articles from the Peoria Magazine Archive >>> Food Unites Us by Banu Hatfield, Zion Coffee Bar Food is where families come together, where friendships form, where ideas come alive. Making a Better Earth by Emily Potts The husband-wife team of Better Earth Logistics are working to close the local food loop. Take 18: Julie & Brody Maag 18 things you didn't know about the new owners of Rhythm Kitchen... The Well You: Five Pillars for Optimal Health by Mary Ardapple Dierker, Coreview Coach Devotion to everyday well-being cultivates a legacy for lifelong happiness. A Life-Changing Procedure by Kirk Wessler, OSF HealthCare This COPD patient is “a totally different person” after undergoing a relatively new lung procedure. Inspiration! A New Look at Veggies by Chef Golda Ewalt Simple ways to prepare vegetables that look extravagant. 7 Tips to Protect Your iPhone Seven things you can do to extend your phone’s life. Get the Scores! Seven years ago, three central Illinois residents created an app to track high school football scores in real time. Overcome Fear: A Gratitude Formula to Change Your Brain Three steps to put the power of gratitude to work in your life. More Lifestyle articles from the Peoria Magazine Archive >>> Something Big Is Happening by Mike Bailey Photography by Beau Commanday, David Vernon & Mike McGarvey Big Picture is celebrating the arts and changing the face of Peoria. Live @ Five Points Q&A with Shae Harris The Live @ Five Points Event Center offers attractions for every taste and space that’s perfect for all kinds of special events. Magic As Art by Mitch Williams It’s not about the puzzle; it’s about the experience. Built for Music Lovers by Emily Potts Kenny’s Westside Pub is a Midwest destination for national touring bands. Celebrate the Arts! There are so many ways you can celebrate the arts this October... Cruise of Kinship This month, David Raitt will perform with Barry Cloyd on the Spirit of Peoria. Local Art for Holiday Gifts On November 2, the IAL will host its annual Holiday Art Market at the Warehouse on State in Peoria’s Warehouse District. More Art articles from the Peoria Magazine Archive >>>
All About the Food Jan Wright, Publisher, Peoria Magazine When planning a get-together, the heart of the event is often the food.
Downtown Peoria... What's For Lunch? by Chris Farris, Peoria Public Library Photos courtesy of Peoria Public Library Local History Collection The rise and fall (and potential rise again) of Peoria’s downtown lunchrooms, cafes and sandwich shops
The Restaurant Life by Jonathan Wright A lifelong career in the culinary arts has placed Troy Ummel amidst the upper echelon of the fine dining world.
The Sweet (& Tangy) Taste of Success by Emily Potts A Peoria couple brings their homemade barbecue sauce to the masses—turning their family’s name into a brand.
Plant-Based Bites in Peoria by Ashley Thomas There are plenty of local options when it comes to healthy, plant-based foods.
A Hub for Farm & Food Innovation by Tory Dahlhoff, Greater Peoria Economic Development Council We are putting together all the ingredients for a robust food economy in Greater Peoria.
The New Distillery Row J.K. Williams Distilling, formerly of East Peoria, will reopen next spring with a new owner, location and fresh identity.
Wow! Moving On Up, Peoria! by Michael J. Freilinger, Downtown Development Corporation A recent bus tour showcased new developments in Downtown Peoria and the Warehouse District.
A Community Supported Fishery Creating a community supported fishery (CSF) was not on Nik Mink’s mind when he started teaching at Knox College in 2010.
Building & Leading the Right Workforce by Kurt Plattner, Heinold Banwart, Ltd. By hiring and developing the right people, organizations can create a competitive advantage.
A New Rule’s Impact on Small Business Owners by Logan Block, Quinn, Johnston, Henderson, Pretorius & Cerulo The Proposed Overtime Rule of 2019 could have a dramatic effect on employers whose employees may no longer be exempt.
Make the Most of Your Sudden Wealth Cathy Butler - Morgan Stanley A windfall will not guarantee long-term wealth, but it does provide an opportunity.
Plan for an Emergency With Your PFM Tool by Fred Blanchard Heartland Bank and Trust Company Personal financial management tools offer stress-free fun—and make financial emergencies drama-free.
The Medical Marijuana Myth Michael Davis - IWIRC Corp. Some might have a condition for which marijuana works, but we need a reality check on the word medical.
Educating Tomorrow’s Culinary Creators by Dr. Sheila Quirk-Bailey, Illinois Central College ICC’s culinary program is a key player in Peoria’s thriving food scene.
Culinary Arts and the Warrior Way by Thomas Bruch, Peoria Public Schools Woodruff’s culinary program regularly vies for state and national championships while fostering lifelong skills.
Collective Giving for Impact Impact Central Illinois is preparing to kick off its first grant initiative to give away $117,000 to one local charity in 2020.
Food for Thought Mayor Jim Ardis - City of Peoria Let us continue to share our personal resources and talents for the nourishment of our community.
Hope Blooms Near St. Ann OSF HealthCare has invested in the garden to provide access to healthy foods in an area that is otherwise food-insecure.
Food Unites Us by Banu Hatfield, Zion Coffee Bar Food is where families come together, where friendships form, where ideas come alive.
Making a Better Earth by Emily Potts The husband-wife team of Better Earth Logistics are working to close the local food loop.
The Well You: Five Pillars for Optimal Health by Mary Ardapple Dierker, Coreview Coach Devotion to everyday well-being cultivates a legacy for lifelong happiness.
A Life-Changing Procedure by Kirk Wessler, OSF HealthCare This COPD patient is “a totally different person” after undergoing a relatively new lung procedure.
Inspiration! A New Look at Veggies by Chef Golda Ewalt Simple ways to prepare vegetables that look extravagant.
Get the Scores! Seven years ago, three central Illinois residents created an app to track high school football scores in real time.
Overcome Fear: A Gratitude Formula to Change Your Brain Three steps to put the power of gratitude to work in your life.
Something Big Is Happening by Mike Bailey Photography by Beau Commanday, David Vernon & Mike McGarvey Big Picture is celebrating the arts and changing the face of Peoria.
Live @ Five Points Q&A with Shae Harris The Live @ Five Points Event Center offers attractions for every taste and space that’s perfect for all kinds of special events.
Built for Music Lovers by Emily Potts Kenny’s Westside Pub is a Midwest destination for national touring bands.
Local Art for Holiday Gifts On November 2, the IAL will host its annual Holiday Art Market at the Warehouse on State in Peoria’s Warehouse District.
